In a Dutch oven, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar and lemonade concentrate. Cover and refrigerate until chilled. Serve over ice. If desired, garnish with lemon slices. Instructions. Zest two of the lemons before juicing to get 1 tablespoon of lemon zest. Add lemon juice, zest, honey, 3 1/2 cups of ice, and 1/2 cup of water to a high-speed blender, such as a Vitamix. Blend ingredients on medium for 1-2 minutes, or until completely smooth. Instructions. Peel 5 lemons. Place peels in a bowl and mix with 1 cup of sugar. Soak for an hour. Once an hour has passed, boil a gallon of water and pour the boiling water on the sugar/peel mix. Soak for another hour. Juice 10 lemons or a mix of lemons and limes. Remove the lemon peels from boiling water mix. The juicing can even be done by hand if necessary. Squeeze as much juice out of those babies as you can! Step 2: Add lemon juice to your pitcher or jar. Step 3: Measure honey into a small pot or microwavable glass measuring cup, and heat until it’s a thin, pourable liquid. Method. Put the sugar and lemon juice in a jug. Add some ice and top up with the mineral water. Stir to combine. Well, the ingredients you need for this lemonade recipe for one are: A lemon (for about 3 tablespoons worth of fresh lemon juice) Water – Some hot, and some cold (I’ll explain this in a minute) Granulated sugar. Ice, of course! The first thing you want to do is stir the sugar together with the hot water, right in the glass. Instructions. Heat 1 cup of water in a medium saucepan over medium heat. Remove from heat and add the honey. Stir until the honey dissolves. Pour into a large pitcher and stir in remaining 2 cups of cold water and lemon juice. Chill and serve over ice with orange wedges or a lemon slice. Step #3. Add Water & Lemon Juice to Pitcher. Pour the water into a large pitcher and squeeze in the lemon juice. Some lemons will have more juice than others so start out with a few, adding more to taste. Step #4. Add Sugar & Vanilla. Add the sugar and vanilla extract to the pitcher. Step #5. Stir the Lemonade. .

how to make homemade lemonade