Preheatthe oven to 350 degrees F. In a medium bowl, combine the flour, baking soda, baking powder and salt. In a large bowl, cream together the eggs and sugar. Stir in the mashed bananas, vanilla Preheatoven to 350. In a large bowl, mix dry ingredients. In a separate bowl, combine pureed banana, maple syrup, milk and vanilla. Add wet mixture to dry, and add in chocolate chips (if using), and stir through until just well combined (don’t overmix). Wipe a loaf pan lightly with oil (or use a silicone loaf pan). Heatoven to 350°F. Grease an 8-by-4 inch loaf pan. In a large bowl, combine the applesauce, honey, and brown sugar. Add the eggs and beat well. Stir in the mashed bananas and almond milk. Add the baking soda, vanilla extract, cinnamon, and Ina large bowl, mix together mashed bananas, honey, egg, vanilla, olive oil and milk until well combined. Add in whole wheat pastry flour, baking soda, cinnamon and salt and use a wooden spoon to mix together until the batter is just combined. DO NOT overmix. Fold in ½ cup chopped walnuts. Gentlypress the toppings into the batter with your fingers or a spoon. . Drizzle wet topping, if using (like brown rice syrup) across surface. . Bake banana oatmeal bars in oven for 25 minutes, or until firm to the touch. . Allow to cool and then slice into bars. Store cut bars in refrigerator for 3-4 days. 3Tbsp. flour. Dash of cinnamon (optional) Chocolate chips (optional) Method. Mash banana in a medium to large microwave-safe mug with a fork. Add the egg and mix well using your fork. Add milk, oil, and flour and combine. Add a dash of cinnamon and a teaspoon or two of chocolate chips, if desired. (I recommend both!) Smooththe top, and sprinkle on oats for decoration (a.k.a. photo worthy bread). Bake at 350 degrees F for 30 minutes. Loosely cover the entire pan with foil, and continue baking for 35 to 45 additional minutes (65 to 75 minutes total). When a knife inserted in the middle comes out clean, it’s ready. Howto make flourless banana bread. Step 1- Prep work. Preheat the oven to 350F/180C. Grease a loaf pan or 10×10-inch square pan or line with parchment paper. Step 2- Combine dry ingredients. In a large bowl, combine the dry ingredients. .

5 ingredient banana bread healthy